Crab meat, shrimp, chicken, jicama, shredder carrot, glass noodle, taro, shallot and tree ear mushroom wrapped in wonton shell.

A Pair of rice wraps filled with shrimp sauteed with lime leaf, ginger and chili pepper rolled with jicama, cucumber, and lettuce (Vegan roll also available).

Mince beef wrapped in vine leaf served on bed of mix green served with Vietnamese Vinaigrette.

Steamed chicken breast, shredded cabbage, carrot, served with peanut, fried onion, and Vietnamese vinaigrette.

Traditional Vietnamese skin less sausage served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with Vietnamese vinaigrette

Grilled shrimp served top of vermicelli, lettuce, carrots, peanuts, shallot cucumber and mints served with Vietnamese vinaigrette.

Sliced beef, beef ball, onion, bean sprout, basil and chili, served with noodle in Vietnamese traditional beef broth.

Slice tuna, onion, bean spout, basil and chili, served with noodle in chicken broth.

Shrimp, sole, straw mushroom, pineapple, baby corn and noodles served in broth of lemongrass, chili and tamarind.

Sliced of chicken breast stir-fried with basil, bell peppers, onion and chili.

Salmon marinated in star-anise, lemongrass, honey and lime juice, served with steamed vegetables.

Wok-toss of sole with peas, carrot, straw-mushroom, tofu, and baby corn with special brown sauce.

Cubed filet mignon in peppercorn sauce, served over onion and mix greens.

Grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with Vietnamese vinaigrette.

Tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato.

Served with condensed milk.

Chrysanthemum, green tea, jujube, chinese wolfberries, longan, rock sugar, raisins and tremella.

A partially fermented tea that retains most of the nutrients of green tea. It contains Vitamin C, chlorophyll and caffeine. The tea has a golden yellowish hue and leaves you with a long-lasting aftertaste. Regular drinking may help to slow aging as well as having a slimming effect.

This is an after-fermented tea. It is twice fermented and then aged. This process bring out medicinal properties in this tea. It helps digestion while reducing blooming fats. This bright, brownish-red tea has an earthy sweet aftertaste.

Choice of chicken, fish or vegan chicken (shrimp add $1.50)

Choice of chicken, fish or vegan chicken (shrimp add $1.50)

Choice of chicken, fish or vegan chicken (shrimp add $1.50)